Generous with Chocolate
Royal indulgence…
Carline combines renewal, refinement and craftsmanship into a unique and versatile assortment of chocolates and chocolate articles. We select our raw materials with ultimate care and have a number of the ingredients we use made specifically for our needs.
The chocolate couvertures we use, are from unique recipes containing only pure cocoa butter and natural vanilla.
Chocolate
Making chocolates or Pralines starts with the selection of the most important ingredient: chocolate, Belgian chocolate of course or even better “couverture” or “covering chocolate” ...
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Marzipan
You still remember the taste of real marzipan from your childhood ?
That genuine taste of almonds in nice marzipan fruit or as a funny figure ?
Sarah & Julia
Just as good cuisine is a reflection of culinary traditions, our “Sarah&Julia” range should bring honour to traditional Belgian praline making: high quality ingredients, ...
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